![]() Make sure you marinate them for 30 minutes or more. If you prefer to skip the time it takes to marinade, try a dry rub for your pork chops. This honey garlic marinade for pork chops also sounds truly delicious. So good for a meal filled with Latin flavors! I love this Italian marinade, and it's one of my most popular recipes of all time.Īnother one I like is a cilantro and lime marinade for pork chops that I absolutely love. When you marinate pork chops, they turn out super juicy. Utensils: A sturdy pair of tongs and a turner are necessary to flip anything you cook.Kitchen shears: Kitchen scissors are great for snipping off fatty parts of meat.A grill brush: A good-quality grill brush will help you clean off any burnt-on residue without scratching the grates.(I've been eyeing these wireless, Bluetooth thermometers- so cool!) ![]() A meat thermometer: A meat thermometer helps you make sure your meat is well-cooked.No-stick spray: Grill spray is my secret to food that doesn't stick and easier-to-clean grates.However, if you're willing to invest in a few tools, you're setting yourself up for grilling success. Whether it's charcoal, pellet or gas is up to you. Truthfully, you don't need more than a good pair of tongs and a grill that works. I recommend choosing bone-in pork chops that are about 1½-inches thick. However, you can just as easily make boneless pork chops with this recipe if you like. The bone also imparts some flavor as well. Chops are affordable, healthy and always impressive!īoneless chops tend to be cheaper, but the extra expense is worth it if you are willing to spring for bone-in.īone-in pork chops will help lock in moisture so your pork chops stay juicy and tender.They are easy to flavor with a marinade or a rub.Grilled pork chops are wonderful for a number of reasons: ![]() If you're having friends over for a dinner party or simply making date night at home, grilled pork chops will steal the show. You can have them for a casual weeknight dinner, but they also make a stunning centerpiece for a fancier dinner. Grilled pork chops make for a delicious dinner. While there’s a lot of lemon in the marinade, you don’t get sharp sour flavours once the pork chops are grilled because the sharpness of the lemon is tempered once cooked, leaving you with tasty earthy lemon flavours.View more View less Grilled Pork Chops Recipe So the baking time is considerably reduced to cater for this. I’ve also provided directions for how to bake these pork chops in the oven – the only way you’ll get a nice browning is to use the grill/broiler for a good 5 – 7 minutes to brown the top side only. You can see the difference in the crust, simply because I get a higher heat on the BBQ. ![]() I cooked half of these Lemon Garlic Marinated Pork Chops on the stove (photo below) and half on the BBQ (see photo at the top). This is for pork chops that are around 2cm / 4/5″ thick, 280g/9 oz each, bone in. How long should you cook pork chops on the grill?Ĭooking pork chops on the grill takes 4 minutes on the first side, then 3 minutes on the other side, followed by a 4 minute rest. But it can of course be cooked on the stove as well! It’s ideal grilled because the high heat will sear the crust beautifully. Lemon juice and zest (zest is where you get the most lemon flavour, the juice is mostly just sour).Here are the ingredients required for this simple but highly effective marinade for pork chops: Up to 24 hours is the absolute max – beyond this, the surface texture of the pork turns white which is due to the acid in the lemon juice “cooking” the pork. On the plus side, the super marinating strength of lemon juice means that unlike most marinades, you don’t need to leave it overnight for it to work its magic – even 1 hour is long enough! How long to marinate pork chops?ġ hour minimum – you’ll be surprised how much flavour gets infused in such a short time! Which means if you leave it for too long, it starts to “cook” the pork – in the same way citrus juices (lemon and lime) is used to “cook” raw fish to make ceviche without going near the stove. This marinade is a little different to most that I share in that there’s a very high ratio of lemon juice in it. This lemon garlic marinade is SO GOOD with grilled pork chops – though also excellent with chicken and lamb so I’ve have notes for marinating times and cooking directions for those too. They brown nicely on the outside and are extra juicy on the inside thanks to the marinade! Terrific to throw on the BBQ – of pan fry them if it’s not grilling season. Nothing adds flavour to a pork chop like a good marinade! These Grilled Pork Chops are infused with bright lemon flavours and plenty of garlic.
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